This is the best tomato sauce. Really. And it's so simple... 3 ingredients.
This sauce is nothing new to the food blogging world. I first heard about it here. And it's been here, and here, and here, and here. You probably don't read as many food blogs as I do though...
Ok, so you take a 28 oz. can of whole peeled tomatoes (apparently San Marzano tomatoes are a big deal, but our local Safeway doesn't have such delicacies), 5 tablespoons of butter, a whole onion, peeled and chopped in half, and put it all in a pot. Cook it for 45 minutes. Take out and discard onion halves. That's it. I put it on top of thin spaghetti. SO GOOD.
