Bourbon Banana Bread (yep.)

Last weekend I volunteered with Rebuilding Together. About 30 volunteers from my office got together and helped do repairs on a house inhabited by three mentally and physically disabled residents. Tasks ranged from rebuilding the wheel chair ramp, landscaping, rebuilding a fence, and my new expertise: repainting the house! I had a lot of fun, it was a beautiful day to spend outside helping others.

At the end of the day there was a ton of leftover food that was provided for the volunteers, so I snagged a bunch of bananas to take home. I've been patiently waiting for these bananas to brown so I could make banana bread. I began my banana bread recipe search at Smitten Kitchen of course. My search ended as soon as I saw bourbon listed as an ingredient. Sold!

Bourbon Banana Bread

4 bananas, smashed

1/3 C butter

3/4 C brown sugar

1 egg

1 tsp vanilla

1 tbsp bourbon

1 tsp baking soda

Pinch of salt

1 tsp cinnamon

1/2 tsp nutmeg

Pinch of cloves

1 1/2 C flour

Preheat oven to 350. Grease a loaf pan. In a large bowl, mix together the banana and butter. Add the sugar, egg, vanilla, and bourbon and stir to combine. Sprinkle the baking soda, salt, and spices and stir to combine. Finally, stir in the flour. Turn the batter into the prepared loaf pan. Bake for 50-60 minutes until a tester comes out clean (I had to bake for at least 60).