Cinnamon Buns: Conquered

So... this is the third time I've tried this recipe. The first time I didn't set up my bread machine properly, my bad. The second time the yeast didn't rise, I still don't know why. Today, I was inspired to make my final cinnamon bun attempt before letting the recipe lie. I mean... it has 4,238 five star reviews! How could it not work?! Turns out third time's the charm!




Bread Machine Cinnamon Buns


Dough
1 C warm milk
2 eggs, room temperature
1/3 C melted butter
4 1/2 C bread flour
1 tsp salt
1/2 C white sugar
2 1/2 tsp bread machine yeast


Filling
1 C brown sugar
2 1/2 tbsp cinnamon
1/3 C butter, softened


Frosting
3 oz cream cheese
1/4 C butter, softened
1 1/2 C powdered sugar
1/2 tsp vanilla
1/8 tsp salt


Fill the bread machine with the ingredients in the proper order. For my machine, that is first wet ingredients, then flour, then the rest of the dry ingredients with yeast on the very top (so it doesn't touch any wet ingredients). Turn the machine on to the dough setting. When it's finished, roll out the dough to a large rectangle, about 12"x20". Mix the brown sugar and cinnamon together in a bowl. Spread the softened butter over the dough, then sprinkle with the cinnamon sugar. Roll up into a log and cut into 12 slices. Preheat oven to 400. Place in a 9x13 pan (I used two 8x8s, worked fine), cover, and let rise for an additional 30 minutes. Bake for 15 minutes. While the buns are in the oven (hehe) make the frosting by beating all ingredients together with a hand mixer. Serve warm topped with frosting.







2 comments:

  1. when you come back east you are making those for me. please.

    ReplyDelete
  2. Haha that could be arranged

    ReplyDelete