1/2 C butter
1/2 C brown sugar
1 C flour
1 tsp vanilla
1 11 oz chocolate bar
3/4 C chopped pecans or walnuts
Preheat oven to 350 degrees. Cream the butter and sugar, add the flour and vanilla. Press and flatten in to the bottom of an ungreased 13 x 9 inch pan. Bake for 10 minutes. Melt the chocolate bar and spread over the cookie. Sprinkle the chocolate with the chopped nuts.
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